5 Best Tomato Puree Substitute
You shouldn’t be stopped from eating what you have planned to eat because you don’t have any tomato Puree left. Why not try out tomorrow’s puree substitute instead? Below are5 Best Tomato Puree Substitute.
Fresh Tomatoes
The major ingredient in tomato puree is the tomato itself. Having fresh tomatoes available, you can make homemade puree which will also be a perfect substitute. Though the acidity in it will be more than the puree itself, it is a way to have a great change in taste.
To do this, cut your fresh tomatoes into halves, remove the seed and pulps, and boil until it is soft. Make it cool down and then start to peel. Blend it until the texture is smooth. Add salt to taste
Tomato Paste
The easiest way to derive a tomato puree is from a tomato paste. Tomato Paste has a thicker texture and stronger flavor compared to a puree. Just add water to the paste to make the texture puree-like. The beautiful thing is tomato paste can serve as a stand-by alternative as it can be easily preserved.
Red Bell Pepper
The red bell pepper is sometimes mistaken to be Chili pepper. Chili is a pepper with a pungent taste while bell pepper is not. Having cleared that, we can see that it can also be substituted for tomato puree. The only difference is that it has no acidity, but with the addition of little vinegar, a similar taste to that of a puree is derived. To turn a red bell pepper into a puree, follow the same process as that of fresh tomatoes
Canned Tomato
It is a less blended version of a puree. View it as yet to go through puree processes. Put it into a blender or food processor. Blend until you get a smooth consistency. This is just a perfect substitute.
Tomato Sauce
Tomato sauce is a combination of tomato puree and other ingredients. The ingredients are added to each. sauce varies depending on the flavor intended to derive. Check out those labeled ‘Classic’ or ‘Original’ to get a perfect substitution for tomato puree.
What Is Tomato Puree?
It is a thick liquid made from tomatoes and doesn’t include water. Tomato puree is available in tetra packs or cans. It is available in most food stores. It can also be homemade. It is preferred because of its uniqueness- the great flavor and consistency. The basic use is to make sauces like pizza sauce, hot sauce; salsas. It can also be used in soups, stews, and other dishes that require tomato flavor. The substitute above can also serve the same purpose as they are also tomato products.
Why Opt for The Substitutes When Tomato Puree Is Unavailable?
The point is the other substitute performs the same function because they are tomato products like the puree itself. You only have to add one thing or the other to it to substitute to have a similar taste and texture to a puree.
The use of substitutes gives room to adding other nutritional value to the body for example nutrients added to the body through the vinegar in red bell pepper. It is also a great way of exploring different food tastes.
Why Use A Tomato-Based Substitute?
People use other things like carrots and pumpkin but they can never be compared to that tomato-based in terms of taste, flavor, and texture. Also, tomatoes have some powerful nutritional value like reduction of cancer and risk of heart disease. They are low in cholesterol and saturated fat. They contain potassium, folate, and vitamins C and K. They are just the best option.
Puree and other tomato products are a healthy choice for a balanced diet. There is no need to change the food planned to be prepared because you don’t have a tomato puree. Now we have learnt “5 Best Tomato Puree Substitute’, Try out the substitutes, they perform a similar function. Explore different taste varieties and also allow your body to have access to some other nutrients – it shouldn’t be the same every time.
- Can I use the substitute for all food I use tomato puree for?
Yes, sure, you can. Your rice, pasta, sauces, soup, and likes can be cooked and eaten with the Tomato Puree substitutes. They will still have a great pleasant taste.
- Is tomato paste and tomato puree the same?
Tomato puree is thinner while the tomato paste has a thicker texture as it is a reduced puree
- What is the difference between tomato puree and tomato sauce?
The difference is the tomato puree is thicker and has a deeper flavor than the tomato sauce.
